ŁUKIEWSKA, Katarzyna. Changes in the competitive positıon of the food industry in the European Unıon member states. Forum Scientiae Oeconomia, [S. l.], v. 7, n. 2, p. 71–87, 2019. DOI: 10.23762/FSO_VOL7_NO2_5. Disponível em: https://ojs.wsb.edu.pl/index.php/fso/article/view/50. Acesso em: 18 sep. 2026.