References
Beritelli, P. and Laesser, CH. (2012), Challenges of innovation in alpine tourist destinations and the DMO as container for innovative processes, Presen-tation from International Conference „Changing Paradigms in Sustaina-ble Mountain Tourism Research: Problems and Perspectives“, Brixen, 25 October.
Björk, P. (2008), Innovative tourism, in: Innovative Tourism: 2-6.
Buhalis, D. and Law, R. (2008), Progress in information technology and tou-rism management: 20 years on and 10 years after the internet – the state of the e-tourism research, Tourism Management 29(4): 609-623.
Dosi, G. (1988), Sources, procedures and microeconomic effects of inovation, Journal of Economic Literature 26(2): 1120-1171.
Eurostat (2015), Tourism statistics, available at: http://ec.europa.eu/eurostat/sta-tistics-explained/index.php/tourism_statistics (accessed 04 February 2016).
Gajdošík, T. (2014), St. Gallenský model manažmentu cieľového miesta, Eko-nomická Revue Cestovného Ruchu 47(4): 250–254.
Gupta, S. and Vajic, M. (2000), The contextual and dialectical nature of expe-riences, in: New Service Development: 33-51.
Hall, C.M. and Williams, A.M. (2008), Tourism and Innovation, London: Routledge.
Hall, C.M. (2009), Innovation and tourism policy in australia and new zeland: never the twain shall meet?, Journal of Policy Research in Tourism, Leisure and Events 1(1): 2-18.
Hjalager, A.M. (1997), Innovation patterns in sustainable tourism – an analyti-cal typology, Tourism Management 18(1): 35-41.
Hjalager, A.M. (2002), Repairing innovation defectivness in tourism, Tourism Management 23(5): 465-474.
Hjalager, A. (2010), A review of innovation research in tourism, Tourism Man-agement 31: 1-12.
Hu, M.M., Horn, J. S. and Sun, Y. H. (2009), Hospitality teams: knonwledge sharing and service innovation performance, Tourism Management 30(1): 41-50.
Landau, R. and Rosenberg, N. (1986), The positive sum strategy, Washington: National Academy Press.
Mei, X.Y., Arcodia, Ch. and Ruhanen, L. (2010), A national government ́s tourism innovation initiatives: a review of tourism development policies in Norway, available at: https://espace.library.uq.edu.au/view/UQ:239384/UQ239384_fulltext.pdf (accessed 04 February 2016).
Pechlaner, H., Fischer, E. and Hamman, E. M. (2006), Leadership and innova-tion processes-development of products and services based on core compe-tencies, Journal of Quality Assurance in Hospitality and Tourism 6(3): 31-57.
Rogers, S. (2007), Innovation in food service technology and its strategic role, International Journal of Hospitality Management 26(4): 899-912.
Sundbo, J., Orfila-Sintes, F. and Sorensen, F. (2007), The innovative behaviour of tourism firms – comparative studies of Denmark and Spain, Research Policy 36(1): 88-106.
OECD and Eurostat. (2005), Oslo Manual: Guidelines for collecting and inter-preting innovation data, Paris: OECD.
Schumpeter, J.A. (1934), The theory of economic development: an inquiry into profits, capital, credit, interest and the business cycle, Cambridge: Harvard University Press.
Weiermair, K. (2004), Product improvement or innovation: what is the key to success in tourism?, in: OECD innovation and growth in tourism: 53-69.